No, skip it.
wheat, and 3 more.
- wheat
- barley
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Water, skim milk, liquid sugar (sugar, water), corn syrup, sugar, wheat flour, brown sugar, cream, cocoa (processed with alkali), egg yolks, butter (cream, salt), nonfat yogurt powder (cultured nonfat milk), cocoa powder, eggs, soybean oil, chocolate liquor, egg whites, carob bean gum, salt, guar gum, vanilla extract, yogurt cultures, natural flavors, cocoa butter, invert syrup, soy lecithin, baking soda, malted barley flour.
Detailed analysis: why is Half baked froyo not gluten free?
Our analysis indicates that Half baked froyo is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Water, skim milk, liquid sugar (sugar, water), corn syrup, sugar, wheat flour, brown sugar, cream, cocoa (processed with alkali), egg yolks, butter (cream, salt), nonfat yogurt powder (cultured nonfat milk), cocoa powder, eggs, soybean oil, chocolate liquor, egg whites, carob bean gum, salt, guar gum, vanilla extract, yogurt cultures, natural flavors, cocoa butter, invert syrup, soy lecithin, baking soda, malted barley flour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Half baked froyo contains 181 calories per 100g, with 4.7g of protein, 2.8g of fat, and 35.4g of carbohydrates (23.6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Half baked froyo Gluten Free?
No, Half baked froyo is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Half baked froyo contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, skim milk, liquid sugar (sugar, water), corn syrup, sugar, wheat flour, brown sugar, cream, cocoa (processed with alkali), egg yolks, butter (c...
What are the nutritional facts of Half baked froyo?
Half baked froyo contains 181 calories per 100g, with 4.7g of protein, 35.4g of carbohydrates, and 2.8g of fat.
How much sugar is in Half baked froyo?
Half baked froyo lists 23.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Half baked froyo ultra-processed?
By the NOVA classification in its label data, Half baked froyo is in group 4, ultra-processed foods.
Can I eat Half baked froyo on a Gluten Free diet?
No, Half baked froyo is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.