
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Whipping Cream (Milk), Butter Oil (Milk), Water, Salt, Stabiliser: E401, E476, Emulsifier: E471, Preservative: E202, Colour: Carotenes, Vitamin A, Vitamin D.
Based on our comprehensive analysis of the ingredients list, Half Fat Butter appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Whipping Cream (Milk), Butter Oil (Milk), Water, Salt, Stabiliser: E401, E476, Emulsifier: E471, Preservative: E202, Colour: Carotenes, Vitamin A, Vitamin D.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Half Fat Butter contains 373 calories per 100g. It provides 2g of protein, 40g of fat, and 2g of carbohydrates (including 2g of sugar).
With 373 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Half Fat Butter is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whipping Cream (Milk), Butter Oil (Milk), Water, Salt, Stabiliser: E401, E476, Emulsifier: E471, Preservative: E202, Colour: Carotenes, Vitamin A, Vit...
Half Fat Butter contains 373 calories per 100g, with 2g of protein, 2g of carbohydrates, and 40g of fat.
Yes, based on our ingredient analysis, Half Fat Butter appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.