Harina para preparar pastel sabor a jarabe de chocolate
Betty Crocker · all Betty Crocker products checked
Target diet: Gluten Free
No, skip it.
trigo, and 1 more.
- trigo
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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trigo
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Harina de trigo blanqueada enriquecida (harina de trigo, niacina, hierro, mononitrato de tiamina, riboflavina, ácido fólico), azúcar, jarabe de maíz, cocoa procesada con álcali, polvo para hornear (bicarbonato de sodio, fosfato monocálcio, fosfato de aluminio y sodio).
Detailed analysis: why is Harina para preparar pastel sabor a jarabe de chocolate not gluten free?
Our analysis indicates that Harina para preparar pastel sabor a jarabe de chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- trigo
- Gluten (allergen data)
The full list of ingredients we analyzed is: Harina de trigo blanqueada enriquecida (harina de trigo, niacina, hierro, mononitrato de tiamina, riboflavina, ácido fólico), azúcar, jarabe de maíz, cocoa procesada con álcali, polvo para hornear (bicarbonato de sodio, fosfato monocálcio, fosfato de aluminio y sodio).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Harina para preparar pastel sabor a jarabe de chocolate contains 377 calories per 100g, with 4.7g of protein, 3.5g of fat, and 81.4g of carbohydrates (41.9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Harina para preparar pastel sabor a jarabe de chocolate Gluten Free?
No, Harina para preparar pastel sabor a jarabe de chocolate is generally not Gluten Free because it contains trigo, Gluten (allergen data).
Does Harina para preparar pastel sabor a jarabe de chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Harina de trigo blanqueada enriquecida (harina de trigo, niacina, hierro, mononitrato de tiamina, riboflavina, ácido fólico), azúcar, jarabe de maíz, ...
What are the nutritional facts of Harina para preparar pastel sabor a jarabe de chocolate?
Harina para preparar pastel sabor a jarabe de chocolate contains 377 calories per 100g, with 4.7g of protein, 81.4g of carbohydrates, and 3.5g of fat.
How much sugar is in Harina para preparar pastel sabor a jarabe de chocolate?
Harina para preparar pastel sabor a jarabe de chocolate lists 41.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Harina para preparar pastel sabor a jarabe de chocolate ultra-processed?
By the NOVA classification in its label data, Harina para preparar pastel sabor a jarabe de chocolate is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Harina para preparar pastel sabor a jarabe de chocolate on a Gluten Free diet?
No, Harina para preparar pastel sabor a jarabe de chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.