Hatfield · all Hatfield products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, water, sugar, contains less than 2% of salt, potassium lactate, lactic acid, calcium lactate, sodium phosphate, sodium diacetate, spices, sodium erythorbate, sodium nitrite.
Based on our analysis of the ingredients list, Hatfield, fully cooked pork roll sausage, tangy appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, water, sugar, contains less than 2% of salt, potassium lactate, lactic acid, calcium lactate, sodium phosphate, sodium diacetate, spices, sodium erythorbate, sodium nitrite.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hatfield, fully cooked pork roll sausage, tangy contains 220 calories per 100g. It provides 14.6g of protein, 14.6g of fat, and 2.4g of carbohydrates (including 2.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hatfield, fully cooked pork roll sausage, tangy is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water, sugar, contains less than 2% of salt, potassium lactate, lactic acid, calcium lactate, sodium phosphate, sodium diacetate, spices, sodium...
Hatfield, fully cooked pork roll sausage, tangy contains 220 calories per 100g, with 14.6g of protein, 2.4g of carbohydrates, and 14.6g of fat.
Yes, based on our ingredient analysis, Hatfield, fully cooked pork roll sausage, tangy appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.