Hidden Valley · all Hidden Valley products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Soybean oil, water, tomato puree (water, paste), egg yolk, sugar, less than 2% of: dried red bell pepper, vinegar, dried garlic, dried onion, nonfat buttermilk, spices, natural and artificial flavors (milk, soy), xanthan gum, disodium phosphate, salt, modified food starch, monosodium glutamate, phosphoric acid, disodium inosinate, disodium guanylate, with sorbic acid, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives.
Based on our analysis of the ingredients list, Hidden valley, topping & dip for everything, salsa ranch appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Soybean oil, water, tomato puree (water, paste), egg yolk, sugar, less than 2% of: dried red bell pepper, vinegar, dried garlic, dried onion, nonfat buttermilk, spices, natural and artificial flavors (milk, soy), xanthan gum, disodium phosphate, salt, modified food starch, monosodium glutamate, phosphoric acid, disodium inosinate, disodium guanylate, with sorbic acid, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hidden valley, topping & dip for everything, salsa ranch contains 433 calories per 100g.46.7g of fat, and 6.7g of carbohydrates (including 3.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hidden valley, topping & dip for everything, salsa ranch is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soybean oil, water, tomato puree (water, paste), egg yolk, sugar, less than 2% of: dried red bell pepper, vinegar, dried garlic, dried onion, nonfat b...
Hidden valley, topping & dip for everything, salsa ranch contains 433 calories per 100g, with 0g of protein, 6.7g of carbohydrates, and 46.7g of fat.
Hidden valley, topping & dip for everything, salsa ranch lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Hidden valley, topping & dip for everything, salsa ranch is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Hidden valley, topping & dip for everything, salsa ranch appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.