Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
milk, cream, sugar, corn syrup, nonfat milk, whey, natural and artificial flavors, cellulose gel, cellulose gum, mono & diglycerides, carrageenan, annatto and caramel colors. contains: milk.
Detailed analysis: Homemade Vanilla and the gluten free diet
Based on our analysis of the ingredients list, Homemade Vanilla appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: milk, cream, sugar, corn syrup, nonfat milk, whey, natural and artificial flavors, cellulose gel, cellulose gum, mono & diglycerides, carrageenan, annatto and caramel colors. contains: milk.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Homemade Vanilla contains 195.4 calories per 100g. It provides 3.4g of protein, 10.3g of fat, and 24.1g of carbohydrates (including 18.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Homemade Vanilla Gluten Free?
Yes, Homemade Vanilla is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Homemade Vanilla contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: milk, cream, sugar, corn syrup, nonfat milk, whey, natural and artificial flavors, cellulose gel, cellulose gum, mono & diglycerides, carrageenan, ann...
What are the nutritional facts of Homemade Vanilla?
Homemade Vanilla contains 195.4 calories per 100g, with 3.4g of protein, 24.1g of carbohydrates, and 10.3g of fat.
How much sugar is in Homemade Vanilla?
Homemade Vanilla lists 18.4 g of sugar per 100 g.
Is Homemade Vanilla ultra-processed?
By the NOVA classification in its label data, Homemade Vanilla is in group 4, ultra-processed foods.
Can I eat Homemade Vanilla on a Gluten Free diet?
Yes, based on our ingredient analysis, Homemade Vanilla appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.