Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, sugar, eggs, soybean oil, enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), raisins, palm oil, honey, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour). contains 2% or less of each of the following: molasses (molasses, wheat starch, soy lecithin), high fructose corn syrop, food starch - modified, salt, sodium bicarbonate, vital wheat gluten, whey (milk), nonfat milk, soy lecithin, dry honey (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate, soy lecithin), acidic sodium aluminum phosphate, mono - and diglycerides, mixed tocopherols, ascorbic aciid and citric acid (antioxidants), monocalcium phosphate, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, caramel color, calcium propionate (preservative), egg whites, soy flour.
Our analysis indicates that Honey raisin bran muffins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, sugar, eggs, soybean oil, enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), raisins, palm oil, honey, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour). contains 2% or less of each of the following: molasses (molasses, wheat starch, soy lecithin), high fructose corn syrop, food starch - modified, salt, sodium bicarbonate, vital wheat gluten, whey (milk), nonfat milk, soy lecithin, dry honey (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate, soy lecithin), acidic sodium aluminum phosphate, mono - and diglycerides, mixed tocopherols, ascorbic aciid and citric acid (antioxidants), monocalcium phosphate, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, caramel color, calcium propionate (preservative), egg whites, soy flour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Honey raisin bran muffins contains 320 calories per 100g, with 4g of protein, 16g of fat, and 44g of carbohydrates (22g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Honey raisin bran muffins is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, sugar, eggs, soybean oil, enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), raisins, palm oil...
Honey raisin bran muffins contains 320 calories per 100g, with 4g of protein, 44g of carbohydrates, and 16g of fat.
No, Honey raisin bran muffins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.