Target Diet: gluten-free
Detected Forbidden Ingredients:
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Whole wheat flour, enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, honey, crushed wheat, contains less than 2% of each of the following: yeast, soybean oil, salt, gluten, calcium propionate and sorbic acid (to retard spoilage), ascorbic acid, l-cysteine, enzymes, isolated soy protein.
Our analysis indicates that Honey wheat larger bakery style bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Whole wheat flour, enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, honey, crushed wheat, contains less than 2% of each of the following: yeast, soybean oil, salt, gluten, calcium propionate and sorbic acid (to retard spoilage), ascorbic acid, l-cysteine, enzymes, isolated soy protein.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Honey wheat larger bakery style bagels contains 264 calories per 100g, with 11g of protein, 3g of fat, and 54g of carbohydrates (7g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Honey wheat larger bakery style bagels is generally not Gluten Free because it contains wheat, wheat flour, whole wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole wheat flour, enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, honey...
Honey wheat larger bakery style bagels contains 264 calories per 100g, with 11g of protein, 54g of carbohydrates, and 3g of fat.
No, Honey wheat larger bakery style bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.