No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
sugar, non-dairy creamer [coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate and sodium silicoaluminate], cocoa (processed with alkali), nonfat dry milk, salt, natural and artificial flavor, xanthan gum, sucralose,
Based on our analysis of the ingredients list, Hot Cocoa appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, non-dairy creamer [coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate and sodium silicoaluminate], cocoa (processed with alkali), nonfat dry milk, salt, natural and artificial flavor, xanthan gum, sucralose,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hot Cocoa contains 467 calories per 100g. It provides 6.7g of protein, 20g of fat, and 60g of carbohydrates (including 40g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hot Cocoa is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, non-dairy creamer [coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate and sodiu...
Hot Cocoa contains 467 calories per 100g, with 6.7g of protein, 60g of carbohydrates, and 20g of fat.
Hot Cocoa lists 40 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Hot Cocoa is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Hot Cocoa appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.