The Moran Group Incorporated · all The Moran Group Incorporated products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Mechanically separated chicken, water, pork, corn syrup, modified food starch, salt, contains less than 2% of sodium lactate, dextrose, sodium phosphates, beef, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite, oleoresin of paprika, citric acid.
Based on our analysis of the ingredients list, Hot Dogs appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Mechanically separated chicken, water, pork, corn syrup, modified food starch, salt, contains less than 2% of sodium lactate, dextrose, sodium phosphates, beef, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite, oleoresin of paprika, citric acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hot Dogs contains 302 calories per 100g. It provides 9.3g of protein, 25.6g of fat, and 4.7g of carbohydrates (including 2.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hot Dogs is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mechanically separated chicken, water, pork, corn syrup, modified food starch, salt, contains less than 2% of sodium lactate, dextrose, sodium phospha...
Hot Dogs contains 302 calories per 100g, with 9.3g of protein, 4.7g of carbohydrates, and 25.6g of fat.
Hot Dogs lists 2.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Hot Dogs is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Hot Dogs appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.