Smithfield · all Smithfield products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Pork, mechanically seperate turkey, water, beef, contain 2% or less of salt, corn syrup, dextrose, potassium lactate, sodium phosphates, spices, sodium diacetate, sodium erythorbate, natural flavor, sodium nitrite.
Based on our analysis of the ingredients list, Hot Smoked Sausage Made With Pork And Turkey, Beef Added appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, mechanically seperate turkey, water, beef, contain 2% or less of salt, corn syrup, dextrose, potassium lactate, sodium phosphates, spices, sodium diacetate, sodium erythorbate, natural flavor, sodium nitrite.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hot Smoked Sausage Made With Pork And Turkey, Beef Added contains 316 calories per 100g. It provides 11.4g of protein, 27.9g of fat, and 3.8g of carbohydrates (including 2.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hot Smoked Sausage Made With Pork And Turkey, Beef Added is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, mechanically seperate turkey, water, beef, contain 2% or less of salt, corn syrup, dextrose, potassium lactate, sodium phosphates, spices, sodiu...
Hot Smoked Sausage Made With Pork And Turkey, Beef Added contains 316 calories per 100g, with 11.4g of protein, 3.8g of carbohydrates, and 27.9g of fat.
Hot Smoked Sausage Made With Pork And Turkey, Beef Added lists 2.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Hot Smoked Sausage Made With Pork And Turkey, Beef Added is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Hot Smoked Sausage Made With Pork And Turkey, Beef Added appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.