
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Pork, Pork Fat, Salt, Hot Paprika (1.2%), Chilli, Caraway, Garlic. Dextrose, Spice extract, Preservative: Sodium Nitrite. Prepared with 140g of pork per 100g of product.
Based on our analysis of the ingredients list, Hungarian spicy snack salami appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, Pork Fat, Salt, Hot Paprika (1.2%), Chilli, Caraway, Garlic. Dextrose, Spice extract, Preservative: Sodium Nitrite. Prepared with 140g of pork per 100g of product.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hungarian spicy snack salami contains 544 calories per 100g. It provides 9g of protein, 50g of fat, and 0.5g of carbohydrates (including 0.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hungarian spicy snack salami is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, Pork Fat, Salt, Hot Paprika (1.2%), Chilli, Caraway, Garlic. Dextrose, Spice extract, Preservative: Sodium Nitrite. Prepared with 140g of pork ...
Hungarian spicy snack salami contains 544 calories per 100g, with 9g of protein, 0.5g of carbohydrates, and 50g of fat.
Hungarian spicy snack salami lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Hungarian spicy snack salami is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Hungarian spicy snack salami appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.