Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Corn Syrup, High Fructose Corn Syrup, Water, Contains 2% Or Less Of: Cellulose Gum, Salt, Sorbic Acid And Sodium Benzoate (Preservatives), Caramel Color, Sodium Citrate, Natural And Artificial Flavors.
Based on our comprehensive analysis of the ingredients list, Hungry Jack, Butter Pecan Syrup appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Corn Syrup, High Fructose Corn Syrup, Water, Contains 2% Or Less Of: Cellulose Gum, Salt, Sorbic Acid And Sodium Benzoate (Preservatives), Caramel Color, Sodium Citrate, Natural And Artificial Flavors.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hungry Jack, Butter Pecan Syrup contains calories per 100g..
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hungry Jack, Butter Pecan Syrup is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Corn Syrup, High Fructose Corn Syrup, Water, Contains 2% Or Less Of: Cellulose Gum, Salt, Sorbic Acid And Sodium Benzoate (Preservatives), Caramel Col...
Hungry Jack, Butter Pecan Syrup contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Hungry Jack, Butter Pecan Syrup appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.