Ice cream between two chocolate wafers
Klondike · all Klondike products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Nonfat milk, sugar, bleached wheat flour, corn syrup, cream, corn syrup solids, whey, palm oil, caramel color, less than 1% of: dextrose, baking soda, cocoa, high fructose corn syrup, modified corn starch, salt, soy lecithin, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, vitamin a palmitate, carrageenan.
Detailed analysis: why is Ice cream between two chocolate wafers not gluten free?
Our analysis indicates that Ice cream between two chocolate wafers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Nonfat milk, sugar, bleached wheat flour, corn syrup, cream, corn syrup solids, whey, palm oil, caramel color, less than 1% of: dextrose, baking soda, cocoa, high fructose corn syrup, modified corn starch, salt, soy lecithin, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, vitamin a palmitate, carrageenan.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Ice cream between two chocolate wafers contains 234 calories per 100g, with 2.6g of protein, 6.5g of fat, and 40.3g of carbohydrates (22.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Ice cream between two chocolate wafers Gluten Free?
No, Ice cream between two chocolate wafers is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Ice cream between two chocolate wafers contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nonfat milk, sugar, bleached wheat flour, corn syrup, cream, corn syrup solids, whey, palm oil, caramel color, less than 1% of: dextrose, baking soda,...
What are the nutritional facts of Ice cream between two chocolate wafers?
Ice cream between two chocolate wafers contains 234 calories per 100g, with 2.6g of protein, 40.3g of carbohydrates, and 6.5g of fat.
How much sugar is in Ice cream between two chocolate wafers?
Ice cream between two chocolate wafers lists 22.1 g of sugar per 100 g.
Is Ice cream between two chocolate wafers ultra-processed?
By the NOVA classification in its label data, Ice cream between two chocolate wafers is in group 4, ultra-processed foods.
Can I eat Ice cream between two chocolate wafers on a Gluten Free diet?
No, Ice cream between two chocolate wafers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.