No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Milk, cream, corn syrup, liquid sugar (sugar, water), whey, guar gum, mono and diglycerides, polysorbate 80, natural flavor, locust bean gum, sugar, yellow 5, yellow 6.
Based on our analysis of the ingredients list, Ice Cream, Vanilla appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk, cream, corn syrup, liquid sugar (sugar, water), whey, guar gum, mono and diglycerides, polysorbate 80, natural flavor, locust bean gum, sugar, yellow 5, yellow 6.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Ice Cream, Vanilla contains 185 calories per 100g. It provides 3.1g of protein, 10.8g of fat, and 21.5g of carbohydrates (including 13.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Ice Cream, Vanilla is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk, cream, corn syrup, liquid sugar (sugar, water), whey, guar gum, mono and diglycerides, polysorbate 80, natural flavor, locust bean gum, sugar, y...
Ice Cream, Vanilla contains 185 calories per 100g, with 3.1g of protein, 21.5g of carbohydrates, and 10.8g of fat.
Ice Cream, Vanilla lists 13.9 g of sugar per 100 g.
By the NOVA classification in its label data, Ice Cream, Vanilla is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Ice Cream, Vanilla appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.