Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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pork, water, seasoning (corn syrup solids, salt, dextrose, sugar, spice extractives, flavor [natural flavor, maltodextrin], extractives of paprika), vinegar, salt, citric acid, bht, tbhq,
Based on our analysis of the ingredients list, Italian pork sausage, italian pork appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: pork, water, seasoning (corn syrup solids, salt, dextrose, sugar, spice extractives, flavor [natural flavor, maltodextrin], extractives of paprika), vinegar, salt, citric acid, bht, tbhq,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Italian pork sausage, italian pork contains 393 calories per 100g. It provides 19.6g of protein, 33.9g of fat, and 1.8g of carbohydrates (including 1.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Italian pork sausage, italian pork is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork, water, seasoning (corn syrup solids, salt, dextrose, sugar, spice extractives, flavor [natural flavor, maltodextrin], extractives of paprika), v...
Italian pork sausage, italian pork contains 393 calories per 100g, with 19.6g of protein, 1.8g of carbohydrates, and 33.9g of fat.
Yes, based on our ingredient analysis, Italian pork sausage, italian pork appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.