Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar; glucose syrup; gelatine; acid: citric acid; fruit and plant concentrates: apple, aronia, bilberry, blackcurrant, carrot, elderberry, grape, lemon, mango, orange, passion fruit, radish, safflower, spirulina, sweet potato; sunflower oil; flavouring; glazing agent: beeswax; caramelised sugar syrup; elderberry extract.
Detailed analysis: Jelly Babies and the gluten free diet
Based on our analysis of the ingredients list, Jelly Babies appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar; glucose syrup; gelatine; acid: citric acid; fruit and plant concentrates: apple, aronia, bilberry, blackcurrant, carrot, elderberry, grape, lemon, mango, orange, passion fruit, radish, safflower, spirulina, sweet potato; sunflower oil; flavouring; glazing agent: beeswax; caramelised sugar syrup; elderberry extract.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Jelly Babies contains 349 calories per 100g. It provides 4.5g of protein, 0.5g of fat, and 82g of carbohydrates (including 66g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Jelly Babies Gluten Free?
Yes, Jelly Babies is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Jelly Babies contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar; glucose syrup; gelatine; acid: citric acid; fruit and plant concentrates: apple, aronia, bilberry, blackcurrant, carrot, elderberry, grape, lem...
What are the nutritional facts of Jelly Babies?
Jelly Babies contains 349 calories per 100g, with 4.5g of protein, 82g of carbohydrates, and 0.5g of fat.
How much sugar is in Jelly Babies?
Jelly Babies lists 66 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Jelly Babies ultra-processed?
By the NOVA classification in its label data, Jelly Babies is in group 4, ultra-processed foods.
Can I eat Jelly Babies on a Gluten Free diet?
Yes, based on our ingredient analysis, Jelly Babies appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.