No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, tapioca syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blueberry puree, lemon puree, orange puree, strawberry puree, watermelon juice concentrate, apple juice concentrate, cherry juice concentrate, lime juice concentrate, tangerine juice concentrate, pear juice concentrate, coconut, sodium citrate, sodium lactate, citric acid, ascorbic acid (vitamin c), tapioca dextrin, natural and artificial flavors, color added, red 40 lake, yellow 5 & 6 lake, blue 1 & 2 lake, yellow 5 & 6, red 40, blue 1, beeswax, carnauba wax, confectioner's glaze, salt.
Based on our analysis of the ingredients list, Jelly bean appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, tapioca syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blueberry puree, lemon puree, orange puree, strawberry puree, watermelon juice concentrate, apple juice concentrate, cherry juice concentrate, lime juice concentrate, tangerine juice concentrate, pear juice concentrate, coconut, sodium citrate, sodium lactate, citric acid, ascorbic acid (vitamin c), tapioca dextrin, natural and artificial flavors, color added, red 40 lake, yellow 5 & 6 lake, blue 1 & 2 lake, yellow 5 & 6, red 40, blue 1, beeswax, carnauba wax, confectioner's glaze, salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Jelly bean contains 350 calories per 100g.and 90g of carbohydrates (including 60g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Jelly bean is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, tapioca syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blueberry puree, lemon puree, orange puree,...
Jelly bean contains 350 calories per 100g, with 0g of protein, 90g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Jelly bean appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.