Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
ORGANIC CANE SUGAR, ORGANIC RICE SYRUP, PECTIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, NATURAL FLAVORS, COLORED WITH ORGANIC CONCENTRATE (PUMPKIN, APPLE, CARROT, BLACKCURRANT AND RADISH), ORGANIC CARNAUBA WAX, ORGANIC SUNFLOWER OIL, ORGANIC GUM ARABIC
Detailed analysis: Jelly Beans and the gluten free diet
Based on our analysis of the ingredients list, Jelly Beans appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: ORGANIC CANE SUGAR, ORGANIC RICE SYRUP, PECTIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, NATURAL FLAVORS, COLORED WITH ORGANIC CONCENTRATE (PUMPKIN, APPLE, CARROT, BLACKCURRANT AND RADISH), ORGANIC CARNAUBA WAX, ORGANIC SUNFLOWER OIL, ORGANIC GUM ARABIC. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Jelly Beans contains 366.7 calories per 100g.and 93.3g of carbohydrates (including 76.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Jelly Beans Gluten Free?
Yes, Jelly Beans is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Jelly Beans contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ORGANIC CANE SUGAR, ORGANIC RICE SYRUP, PECTIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, NATURAL FLAVORS, COLORED WITH ORGANIC CONCENTRATE (PUMPKIN, A...
What are the nutritional facts of Jelly Beans?
Jelly Beans contains 366.7 calories per 100g, with 0g of protein, 93.3g of carbohydrates, and 0g of fat.
Can I eat Jelly Beans on a Gluten Free diet?
Yes, based on our ingredient analysis, Jelly Beans appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.