No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, corn syrup, modified corn starch, cornstarch, natural and artificial flavors, confectioner's glaze (shellac), carnauba wax*, beeswax*, red 40, blue 1, yellow 5, yellow 6, red 3. *adds a trivial amount of fat.
Based on our analysis of the ingredients list, Jelly Beans appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, corn syrup, modified corn starch, cornstarch, natural and artificial flavors, confectioner's glaze (shellac), carnauba wax*, beeswax*, red 40, blue 1, yellow 5, yellow 6, red 3. *adds a trivial amount of fat.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Jelly Beans contains 366 calories per 100g.and 90.2g of carbohydrates (including 73.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Jelly Beans is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, corn syrup, modified corn starch, cornstarch, natural and artificial flavors, confectioner's glaze (shellac), carnauba wax*, beeswax*, red 40, ...
Jelly Beans contains 366 calories per 100g, with 0g of protein, 90.2g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Jelly Beans appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.