Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Sugar, Glucose Syrup, Maize Starch, Acid: Citric Acid: Flavourings, Colours: Anthocyanins, Lutein, Mixed Carotenes; Sunflower Oil, Stabiliser: Acacia Gum; Glazing Agent: Carnauba Wax; Plant Concentrates: Safflower Concentrate, Spirulina Concentrate.
Detailed analysis: Jelly beans and the gluten free diet
Based on our analysis of the ingredients list, Jelly beans appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, Glucose Syrup, Maize Starch, Acid: Citric Acid: Flavourings, Colours: Anthocyanins, Lutein, Mixed Carotenes; Sunflower Oil, Stabiliser: Acacia Gum; Glazing Agent: Carnauba Wax; Plant Concentrates: Safflower Concentrate, Spirulina Concentrate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Jelly beans contains 372 calories per 100g. It provides 0.5g of protein, 0.5g of fat, and 92.4g of carbohydrates (including 51.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Jelly beans Gluten Free?
Yes, Jelly beans is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Jelly beans contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Glucose Syrup, Maize Starch, Acid: Citric Acid: Flavourings, Colours: Anthocyanins, Lutein, Mixed Carotenes; Sunflower Oil, Stabiliser: Acacia ...
What are the nutritional facts of Jelly beans?
Jelly beans contains 372 calories per 100g, with 0.5g of protein, 92.4g of carbohydrates, and 0.5g of fat.
Can I eat Jelly beans on a Gluten Free diet?
Yes, based on our ingredient analysis, Jelly beans appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.