No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, corn syrup, modified food starch, contains 2% or less of each of the following: citric acid, fumaric acid, natural & artificial flavors, artificial colors added (red 40, yellow 5, yellow 6, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1, blue 2, blue 1 lake, blue 2 lake, red 3), beeswax, carnauba wax, confectioner's glaze, salt.
Based on our analysis of the ingredients list, Jelly Beans appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, corn syrup, modified food starch, contains 2% or less of each of the following: citric acid, fumaric acid, natural & artificial flavors, artificial colors added (red 40, yellow 5, yellow 6, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1, blue 2, blue 1 lake, blue 2 lake, red 3), beeswax, carnauba wax, confectioner's glaze, salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Jelly Beans contains 350 calories per 100g.and 92.5g of carbohydrates (including 70g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Jelly Beans is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, corn syrup, modified food starch, contains 2% or less of each of the following: citric acid, fumaric acid, natural & artificial flavors, artifi...
Jelly Beans contains 350 calories per 100g, with 0g of protein, 92.5g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Jelly Beans appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.