
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Cukier, syrop glukozowy, czekolada "couverture" 20 % (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny (z soi), polirycynooleinian poliglicerolu; aromat), woda, sok pomarańczowy z zagęszczonego soku pomarańczowego 1%, substancja żelująca: agar, regulator kwasowości: kwas cytrynowy, masło, białko jaja w proszku, mleko zagęszczone słodzone (mleko, cukier), barwnik: ekstrakt z papryki, aromaty.
Based on our analysis of the ingredients list, Jelly & Mousse appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cukier, syrop glukozowy, czekolada "couverture" 20 % (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny (z soi), polirycynooleinian poliglicerolu; aromat), woda, sok pomarańczowy z zagęszczonego soku pomarańczowego 1%, substancja żelująca: agar, regulator kwasowości: kwas cytrynowy, masło, białko jaja w proszku, mleko zagęszczone słodzone (mleko, cukier), barwnik: ekstrakt z papryki, aromaty.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Jelly & Mousse contains 374 calories per 100g. It provides 1.4g of protein, 6.6g of fat, and 76g of carbohydrates (including 50g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Jelly & Mousse is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cukier, syrop glukozowy, czekolada "couverture" 20 % (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny (z soi), polirycynoolein...
Jelly & Mousse contains 374 calories per 100g, with 1.4g of protein, 76g of carbohydrates, and 6.6g of fat.
Jelly & Mousse lists 50 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Jelly & Mousse is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Jelly & Mousse appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.