Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of each of the following: salt, degerminated yellow corn meal, yeast, dough improver blend (wheat flour, salt, sodium stearoyl lactylate, soybean oil, xylanase, amylase, ascorbic acid, l-cysteine), enzymes, mono-and diglycerides, calcium propionate (preservative).
Our analysis indicates that Junior plain bagel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of each of the following: salt, degerminated yellow corn meal, yeast, dough improver blend (wheat flour, salt, sodium stearoyl lactylate, soybean oil, xylanase, amylase, ascorbic acid, l-cysteine), enzymes, mono-and diglycerides, calcium propionate (preservative).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Junior plain bagel contains 211 calories per 100g, with 5g of protein, 2g of fat, and 39g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Junior plain bagel is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains less tha...
Junior plain bagel contains 211 calories per 100g, with 5g of protein, 39g of carbohydrates, and 2g of fat.
No, Junior plain bagel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.