Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Potatoes, vegetable oil (corn and/or canola and/or sunflower), seasoning [corn maltodextrin, red bell pepper, garlic powder, sodium diacetate, sugar, salt, red pepper, yeast extract, beet powder, citric acid, malic acid, beet juice concentrate, extractives of paprika, disodium inosinate and guanylate, natural flavor and not more than 2% each calcium silicate and silicon dioxide added as anticaking agents]
Based on our comprehensive analysis of the ingredients list, Kettle cooked chips, hot sriracha appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, vegetable oil (corn and/or canola and/or sunflower), seasoning [corn maltodextrin, red bell pepper, garlic powder, sodium diacetate, sugar, salt, red pepper, yeast extract, beet powder, citric acid, malic acid, beet juice concentrate, extractives of paprika, disodium inosinate and guanylate, natural flavor and not more than 2% each calcium silicate and silicon dioxide added as anticaking agents]. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Kettle cooked chips, hot sriracha contains 536 calories per 100g. It provides 7g of protein, 32g of fat, and 57g of carbohydrates (including 4g of sugar).
With 536 calories per 100g and 4g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (7g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Kettle cooked chips, hot sriracha is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, vegetable oil (corn and/or canola and/or sunflower), seasoning [corn maltodextrin, red bell pepper, garlic powder, sodium diacetate, sugar, ...
Kettle cooked chips, hot sriracha contains 536 calories per 100g, with 7g of protein, 57g of carbohydrates, and 32g of fat.
Yes, based on our ingredient analysis, Kettle cooked chips, hot sriracha appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.