KIKKOMAN Seasoning for sushi rice | Gluten Free

KIKKOMAN Seasoning for sushi rice | Gluten Free

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Target diet: Gluten Free

KIKKOMAN Seasoning for sushi rice | Gluten Free · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

waterrice vinegar31%sugarsalt

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
167 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
38 g
Sugars
38 g
high
Fibre
0 g
Protein
0 g
Salt
7.6 g
high

Per 100 g this product is low in saturated fat, high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 2, processed culinary ingredients. NOVA classification, from the label data.

Ingredients (original text)

water, rice vinegar (31%), sugar, salt

Detailed analysis: KIKKOMAN Seasoning for sushi rice | Gluten Free and the gluten free diet

Based on our analysis of the ingredients list, KIKKOMAN Seasoning for sushi rice | Gluten Free appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: water, rice vinegar (31%), sugar, salt. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

KIKKOMAN Seasoning for sushi rice | Gluten Free contains 167 calories per 100g.and 38g of carbohydrates (including 38g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is KIKKOMAN Seasoning for sushi rice | Gluten Free Gluten Free?

Yes, KIKKOMAN Seasoning for sushi rice | Gluten Free is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does KIKKOMAN Seasoning for sushi rice | Gluten Free contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, rice vinegar (31%), sugar, salt

What are the nutritional facts of KIKKOMAN Seasoning for sushi rice | Gluten Free?

KIKKOMAN Seasoning for sushi rice | Gluten Free contains 167 calories per 100g, with 0g of protein, 38g of carbohydrates, and 0g of fat.

How much sugar is in KIKKOMAN Seasoning for sushi rice | Gluten Free?

KIKKOMAN Seasoning for sushi rice | Gluten Free lists 38 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is KIKKOMAN Seasoning for sushi rice | Gluten Free ultra-processed?

By the NOVA classification in its label data, KIKKOMAN Seasoning for sushi rice | Gluten Free is in group 2 (processed culinary ingredients), not in the ultra-processed group.

Can I eat KIKKOMAN Seasoning for sushi rice | Gluten Free on a Gluten Free diet?

Yes, based on our ingredient analysis, KIKKOMAN Seasoning for sushi rice | Gluten Free appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.