
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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partially skimmed milk (1,4% fat), sugar, whey, defatted cocoa powder (1,5%), aroma, stabilizers: microcrystalline cellulose, sodium carboxymethylcellulose, carrageenans, sodium citrate, and salt, ,
Based on our analysis of the ingredients list, Lait saveur cacao appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: partially skimmed milk (1,4% fat), sugar, whey, defatted cocoa powder (1,5%), aroma, stabilizers: microcrystalline cellulose, sodium carboxymethylcellulose, carrageenans, sodium citrate, and salt, ,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Lait saveur cacao contains 67 calories per 100g. It provides 3g of protein, 2g of fat, and 10g of carbohydrates (including 10g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Lait saveur cacao is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: partially skimmed milk (1,4% fat), sugar, whey, defatted cocoa powder (1,5%), aroma, stabilizers: microcrystalline cellulose, sodium carboxymethylcell...
Lait saveur cacao contains 67 calories per 100g, with 3g of protein, 10g of carbohydrates, and 2g of fat.
Lait saveur cacao lists 10 g of sugar per 100 g.
Yes, based on our ingredient analysis, Lait saveur cacao appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.