
Trader Joe's · all Trader Joe's products checked
Target diet: Gluten Free
wheat, and 4 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
British Beef (25%), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Skimmed Cows' Milk, Tomato, Red Wine (5%) (Sulphites), Water, Tomato Purée, Whole Cows' Milk, Smoked Pancetta Bacon (3%) (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Passata, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Mushroom, Single Cream (Cows' Milk), Carrot, Cornflour, Garlic Purée, Extra Mature Cheddar Cheese (Cows' Milk), Parmigiano Reggiano D.O.P Cheese (Unpasteurised Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Unpasteurised Cows' Milk, Preservative: Lysozyme (Egg)), Beef Stock (Water, Beef Extract, Salt, Yeast Extract), Sugar, Balsamic Vinegar (Balsamic Vinegar, Grape Must Concentrate), Parsley, Salt, Oregano, Rosemary, Porcini Mushroom Powder, Black Pepper, Bay Leaf. ! Allergy advice:
Our analysis indicates that Lasagne four layers of egg pasta with grana padano bechamel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: British Beef (25%), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Skimmed Cows' Milk, Tomato, Red Wine (5%) (Sulphites), Water, Tomato Purée, Whole Cows' Milk, Smoked Pancetta Bacon (3%) (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Passata, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Mushroom, Single Cream (Cows' Milk), Carrot, Cornflour, Garlic Purée, Extra Mature Cheddar Cheese (Cows' Milk), Parmigiano Reggiano D.O.P Cheese (Unpasteurised Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Unpasteurised Cows' Milk, Preservative: Lysozyme (Egg)), Beef Stock (Water, Beef Extract, Salt, Yeast Extract), Sugar, Balsamic Vinegar (Balsamic Vinegar, Grape Must Concentrate), Parsley, Salt, Oregano, Rosemary, Porcini Mushroom Powder, Black Pepper, Bay Leaf. ! Allergy advice:. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Lasagne four layers of egg pasta with grana padano bechamel contains 140 calories per 100g, with 9g of protein, 7g of fat, and 10g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Lasagne four layers of egg pasta with grana padano bechamel is generally not Gluten Free because it contains wheat, durum, semolina and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: British Beef (25%), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Skimmed Cows' Milk, Tomato, Red Wine (5%) (Sulphites), Water, Tomato Puré...
Lasagne four layers of egg pasta with grana padano bechamel contains 140 calories per 100g, with 9g of protein, 10g of carbohydrates, and 7g of fat.
Lasagne four layers of egg pasta with grana padano bechamel lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Lasagne four layers of egg pasta with grana padano bechamel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.