Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, dark chocolate flavored confectionary chip (sugar, hydrogenated palm kernel oil, cocoa powder [processed with alkali], soy lecithin [emulsifier], iodized salt, artificial flavor [vanillin]), high fructose corn syrup, corn syrup, contains 2% or less of: salt, baking soda whey, eggs, natural and artificial flavors, caramel color, cocoa, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium phosphate).
Our analysis indicates that Laura lynn, chocolate chip cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, dark chocolate flavored confectionary chip (sugar, hydrogenated palm kernel oil, cocoa powder [processed with alkali], soy lecithin [emulsifier], iodized salt, artificial flavor [vanillin]), high fructose corn syrup, corn syrup, contains 2% or less of: salt, baking soda whey, eggs, natural and artificial flavors, caramel color, cocoa, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium phosphate).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Laura lynn, chocolate chip cookies contains 480 calories per 100g, with 4g of protein, 20g of fat, and 68g of carbohydrates (36g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Laura lynn, chocolate chip cookies is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, ...
Laura lynn, chocolate chip cookies contains 480 calories per 100g, with 4g of protein, 68g of carbohydrates, and 20g of fat.
No, Laura lynn, chocolate chip cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.