Lena's pepperoni provel cheese thin crust pizza
Target diet: Gluten Free
No, skip it.
wheat, and 3 more.
- wheat
- barley
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Pizza crust: flour (bleached wheat flour, malted barley flour, potassium bromate), water, canola salad oil: (refined bleached deodorized canola oil), salt: (yellow prussiate of soda, may also contain tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate), dough conditioner: (whey, (milk), l-cysteine hydrochloride), yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), sugar calcium propionate. sauce: [water, tomato paste (tomatoes), sugar, spices (dehydrated onion, salt, spices (black pepper, basil), dehydrated garlic, soybean oil, sodium benzoate (2.63%))], provel cheese: [cheddar, swiss, and provolone cheese), (cultured pasteurized milk and part skim milk, water, sodium phosphate, milkfat, salt, contains less than 0.5% of lactic acid, sorbic acid, as a preservative, enzymes, smoke flavor], pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid), oregano and grated romano cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent)
Detailed analysis: why is Lena's pepperoni provel cheese thin crust pizza not gluten free?
Our analysis indicates that Lena's pepperoni provel cheese thin crust pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pizza crust: flour (bleached wheat flour, malted barley flour, potassium bromate), water, canola salad oil: (refined bleached deodorized canola oil), salt: (yellow prussiate of soda, may also contain tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate), dough conditioner: (whey, (milk), l-cysteine hydrochloride), yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), sugar calcium propionate. sauce: [water, tomato paste (tomatoes), sugar, spices (dehydrated onion, salt, spices (black pepper, basil), dehydrated garlic, soybean oil, sodium benzoate (2.63%))], provel cheese: [cheddar, swiss, and provolone cheese), (cultured pasteurized milk and part skim milk, water, sodium phosphate, milkfat, salt, contains less than 0.5% of lactic acid, sorbic acid, as a preservative, enzymes, smoke flavor], pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid), oregano and grated romano cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Lena's pepperoni provel cheese thin crust pizza contains 260 calories per 100g, with 10g of protein, 13g of fat, and 26g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Lena's pepperoni provel cheese thin crust pizza Gluten Free?
No, Lena's pepperoni provel cheese thin crust pizza is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Lena's pepperoni provel cheese thin crust pizza contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pizza crust: flour (bleached wheat flour, malted barley flour, potassium bromate), water, canola salad oil: (refined bleached deodorized canola oil), ...
What are the nutritional facts of Lena's pepperoni provel cheese thin crust pizza?
Lena's pepperoni provel cheese thin crust pizza contains 260 calories per 100g, with 10g of protein, 26g of carbohydrates, and 13g of fat.
How much sugar is in Lena's pepperoni provel cheese thin crust pizza?
Lena's pepperoni provel cheese thin crust pizza lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Lena's pepperoni provel cheese thin crust pizza on a Gluten Free diet?
No, Lena's pepperoni provel cheese thin crust pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.