Lena's pepperoni provel cheese thin crust pizza

Detailed Analysis: Why is Lena's pepperoni provel cheese thin crust pizza Not gluten free?

Our analysis indicates that Lena's pepperoni provel cheese thin crust pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• barley
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Pizza crust: flour (bleached wheat flour, malted barley flour, potassium bromate), water, canola salad oil: (refined bleached deodorized canola oil), salt: (yellow prussiate of soda, may also contain tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate), dough conditioner: (whey, (milk), l-cysteine hydrochloride), yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), sugar calcium propionate. sauce: [water, tomato paste (tomatoes), sugar, spices (dehydrated onion, salt, spices (black pepper, basil), dehydrated garlic, soybean oil, sodium benzoate (2.63%))], provel cheese: [cheddar, swiss, and provolone cheese), (cultured pasteurized milk and part skim milk, water, sodium phosphate, milkfat, salt, contains less than 0.5% of lactic acid, sorbic acid, as a preservative, enzymes, smoke flavor], pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid), oregano and grated romano cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent). We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Lena's pepperoni provel cheese thin crust pizza contains 260 calories per 100g, with 10g of protein, 13g of fat, and 26g of carbohydrates (2g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.