Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Salt, Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
Detailed analysis: Lightly salted and the gluten free diet
Based on our analysis of the ingredients list, Lightly salted appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Salt, Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Lightly salted contains 528 calories per 100g. It provides 6.4g of protein, 30.8g of fat, and 52g of carbohydrates (including 0.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Lightly salted Gluten Free?
Yes, Lightly salted is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Lightly salted contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Salt, Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, ...
What are the nutritional facts of Lightly salted?
Lightly salted contains 528 calories per 100g, with 6.4g of protein, 52g of carbohydrates, and 30.8g of fat.
Can I eat Lightly salted on a Gluten Free diet?
Yes, based on our ingredient analysis, Lightly salted appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.