No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sage, Spices: Mace, White Pepper, Ginger; Stabiliser :Diphosphates, Disodium Diphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Citric Acid, Antioxidant: Ascorbic Acid.
Detailed analysis: why is Lincolnshire Pork Sausages not gluten free?
Our analysis indicates that Lincolnshire Pork Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sage, Spices: Mace, White Pepper, Ginger; Stabiliser :Diphosphates, Disodium Diphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Citric Acid, Antioxidant: Ascorbic Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Lincolnshire Pork Sausages contains 246 calories per 100g, with 14g of protein, 17g of fat, and 8.4g of carbohydrates (1.3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Lincolnshire Pork Sausages Gluten Free?
No, Lincolnshire Pork Sausages is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Lincolnshire Pork Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sage, Spices: Mace, White Pepper, Ginger; Stab...
What are the nutritional facts of Lincolnshire Pork Sausages?
Lincolnshire Pork Sausages contains 246 calories per 100g, with 14g of protein, 8.4g of carbohydrates, and 17g of fat.
Can I eat Lincolnshire Pork Sausages on a Gluten Free diet?
No, Lincolnshire Pork Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.