Lindt

Lindt

Target diet: Gluten Free

Lindt · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

Sugarchocolatecocoa buttermilkskim milkmilkfatsoy lecithinemulsifier

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
548.4 kcal
Fat
41.9 g
Saturated fat
25.8 g
high
Carbohydrates
45.2 g
Sugars
35.5 g
high
Fibre
6.5 g
Protein
9.7 g
Salt
0.2 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Sugar, chocolate, cocoa butter, milk, cocoa powder processed with alkali, skim milk, milkfat, soy lecithin (emulsifier), artificial flavor.

Detailed analysis: Lindt and the gluten free diet

Based on our analysis of the ingredients list, Lindt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Sugar, chocolate, cocoa butter, milk, cocoa powder processed with alkali, skim milk, milkfat, soy lecithin (emulsifier), artificial flavor.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Lindt contains 548.4 calories per 100g. It provides 9.7g of protein, 41.9g of fat, and 45.2g of carbohydrates (including 35.5g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Lindt Gluten Free?

Yes, Lindt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Lindt contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, chocolate, cocoa butter, milk, cocoa powder processed with alkali, skim milk, milkfat, soy lecithin (emulsifier), artificial flavor.

What are the nutritional facts of Lindt?

Lindt contains 548.4 calories per 100g, with 9.7g of protein, 45.2g of carbohydrates, and 41.9g of fat.

How much sugar is in Lindt?

Lindt lists 35.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Lindt ultra-processed?

By the NOVA classification in its label data, Lindt is in group 4, ultra-processed foods.

Can I eat Lindt on a Gluten Free diet?

Yes, based on our ingredient analysis, Lindt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.