
Ken's Steak House · all Ken's Steak House products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, PHOSPHORIC ACID, GARLIC,* VEGETABLE BASE [(CARROT, ONION, AND CELERY), SALT, SUGAR, CORN OIL, POTATO FLOUR, ONION POWDER, NATURAL FLAVOR, CARROT POWDER, GARLIC POWDER], MONOSODIUM GLUTAMATE, NATURAL FLAVOR (MILK), DISODIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, ONION,* SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, CARRAGEENAN, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Based on our analysis of the ingredients list, Lite Ranch Dressing appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, PHOSPHORIC ACID, GARLIC,* VEGETABLE BASE [(CARROT, ONION, AND CELERY), SALT, SUGAR, CORN OIL, POTATO FLOUR, ONION POWDER, NATURAL FLAVOR, CARROT POWDER, GARLIC POWDER], MONOSODIUM GLUTAMATE, NATURAL FLAVOR (MILK), DISODIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, ONION,* SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, CARRAGEENAN, DISODIUM INOSINATE AND DISODIUM GUANYLATE.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Lite Ranch Dressing contains 267 calories per 100g.23.3g of fat, and 10g of carbohydrates (including 3.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Lite Ranch Dressing is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, MODIFIED F...
Lite Ranch Dressing contains 267 calories per 100g, with 0g of protein, 10g of carbohydrates, and 23.3g of fat.
Lite Ranch Dressing lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Lite Ranch Dressing is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Lite Ranch Dressing appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.