Lkk Spare Rib Sauce

Lkk Spare Rib Sauce

Lee Kum Kee · all Lee Kum Kee products checked

Target diet: Gluten Free

Lkk Spare Rib Sauce · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Sugarwatertomato pastesaltfermented soybean pastesoybeanswheat floursesame paste

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
211 kcal
Fat
5.3 g
Saturated fat
0.6 g
low
Carbohydrates
42.1 g
Sugars
36.8 g
high
Protein
0 g
Salt
11.1 g
high

Per 100 g this product is low in saturated fat, high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Sugar, water, tomato paste, salt, fermented soybean paste (water, salt, soybeans, wheat flour), sesame paste, modified corn starch, spices, sesame oil, dehydrated garlic, acetic acid, caramel color, xanthan gum, red 40.

Detailed analysis: why is Lkk Spare Rib Sauce not gluten free?

Our analysis indicates that Lkk Spare Rib Sauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Sugar, water, tomato paste, salt, fermented soybean paste (water, salt, soybeans, wheat flour), sesame paste, modified corn starch, spices, sesame oil, dehydrated garlic, acetic acid, caramel color, xanthan gum, red 40.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Lkk Spare Rib Sauce contains 211 calories per 100g, with 0g of protein, 5.3g of fat, and 42.1g of carbohydrates (36.8g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Lkk Spare Rib Sauce Gluten Free?

No, Lkk Spare Rib Sauce is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Lkk Spare Rib Sauce contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, water, tomato paste, salt, fermented soybean paste (water, salt, soybeans, wheat flour), sesame paste, modified corn starch, spices, sesame oil...

What are the nutritional facts of Lkk Spare Rib Sauce?

Lkk Spare Rib Sauce contains 211 calories per 100g, with 0g of protein, 42.1g of carbohydrates, and 5.3g of fat.

How much sugar is in Lkk Spare Rib Sauce?

Lkk Spare Rib Sauce lists 36.8 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Lkk Spare Rib Sauce ultra-processed?

By the NOVA classification in its label data, Lkk Spare Rib Sauce is in group 4, ultra-processed foods.

Can I eat Lkk Spare Rib Sauce on a Gluten Free diet?

No, Lkk Spare Rib Sauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.