Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Flour (bleached wheat flour, malted barley flour, potassium bromate), sugar, salt, baking soda (sodium bicarbonate), brown sugar, water, eggs, vanilla (water, 2% pure vanilla extract, 1.8% ethyl vanillin, caramel color, potassium sorbate as preservative),
Our analysis indicates that Los Pinos Bakery, Brownie Crispy Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Flour (bleached wheat flour, malted barley flour, potassium bromate), sugar, salt, baking soda (sodium bicarbonate), brown sugar, water, eggs, vanilla (water, 2% pure vanilla extract, 1.8% ethyl vanillin, caramel color, potassium sorbate as preservative),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Los Pinos Bakery, Brownie Crispy Cookies contains 348 calories per 100g, with 4g of protein, 15g of fat, and 57g of carbohydrates (35g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Los Pinos Bakery, Brownie Crispy Cookies is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Flour (bleached wheat flour, malted barley flour, potassium bromate), sugar, salt, baking soda (sodium bicarbonate), brown sugar, water, eggs, vanilla...
Los Pinos Bakery, Brownie Crispy Cookies contains 348 calories per 100g, with 4g of protein, 57g of carbohydrates, and 15g of fat.
No, Los Pinos Bakery, Brownie Crispy Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.