
Smart Balance · all Smart Balance products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
OIL BLEND (CANOLA, PALM, OLIVE, AND SOYBEAN OILS). WATER, LESS THAN 2 PERCENT OF SALT, PEA PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, VITAMIN D, BETA-CAROTENE, COLOR, MONOGLYCERIDES OF VEGETABLE FATTY ACIDS (EMULSIFIER), POTASSIUM SORBATE, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
Based on our analysis of the ingredients list, Low Sodium Whipped Imitation Butter appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: OIL BLEND (CANOLA, PALM, OLIVE, AND SOYBEAN OILS). WATER, LESS THAN 2 PERCENT OF SALT, PEA PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, VITAMIN D, BETA-CAROTENE, COLOR, MONOGLYCERIDES OF VEGETABLE FATTY ACIDS (EMULSIFIER), POTASSIUM SORBATE, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Low Sodium Whipped Imitation Butter contains 545 calories per 100g.63.6g of fat, .
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Low Sodium Whipped Imitation Butter is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: OIL BLEND (CANOLA, PALM, OLIVE, AND SOYBEAN OILS). WATER, LESS THAN 2 PERCENT OF SALT, PEA PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, SUNFLOWER LECITHIN...
Low Sodium Whipped Imitation Butter contains 545 calories per 100g, with 0g of protein, 0g of carbohydrates, and 63.6g of fat.
By the NOVA classification in its label data, Low Sodium Whipped Imitation Butter is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Low Sodium Whipped Imitation Butter appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.