Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitate, vitamin d3), mango topping (water, mangos, sugar, mango puree concentrate, modified food starch, natural flavor, citric acid)
Based on our comprehensive analysis of the ingredients list, Lowfat Cottage Doubles Cheese & Mango Topping, Mango appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitate, vitamin d3), mango topping (water, mangos, sugar, mango puree concentrate, modified food starch, natural flavor, citric acid). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Lowfat Cottage Doubles Cheese & Mango Topping, Mango contains 91 calories per 100g. It provides 6g of protein, 1g of fat, and 12g of carbohydrates (including 9g of sugar).
With 91 calories per 100g and 9g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (6g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Lowfat Cottage Doubles Cheese & Mango Topping, Mango is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phos...
Lowfat Cottage Doubles Cheese & Mango Topping, Mango contains 91 calories per 100g, with 6g of protein, 12g of carbohydrates, and 1g of fat.
Yes, based on our ingredient analysis, Lowfat Cottage Doubles Cheese & Mango Topping, Mango appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.