No, skip it.
wheat, and 3 more.
- wheat
- barley
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
wheat flour (33 %), sugar, fat, palm, cocoa butter, cocoa paste, flour d' barley (3,3 %), skimmed milk powder, lactose , whey powder, concentrated butter ( milk ), glucose-fructose syrup, whole milk powder, baking powder (e500), salt, lean cocoa, emulsifiers (soya lecithin , e442), starch, glucose syrup, colours (e100, e120, e133, e171), dextrin, flavourings, glazing agent (carnauba wax), coconut oil,
Detailed analysis: why is M&M's Biscuit not gluten free?
Our analysis indicates that M&M's Biscuit is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: wheat flour (33 %), sugar, fat, palm, cocoa butter, cocoa paste, flour d' barley (3,3 %), skimmed milk powder, lactose , whey powder, concentrated butter ( milk ), glucose-fructose syrup, whole milk powder, baking powder (e500), salt, lean cocoa, emulsifiers (soya lecithin , e442), starch, glucose syrup, colours (e100, e120, e133, e171), dextrin, flavourings, glazing agent (carnauba wax), coconut oil,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
M&M's Biscuit contains 511 calories per 100g, with 6.3g of protein, 26g of fat, and 63g of carbohydrates (37g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is M&M's Biscuit Gluten Free?
No, M&M's Biscuit is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does M&M's Biscuit contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour (33 %), sugar, fat, palm, cocoa butter, cocoa paste, flour d' barley (3,3 %), skimmed milk powder, lactose , whey powder, concentrated but...
What are the nutritional facts of M&M's Biscuit?
M&M's Biscuit contains 511 calories per 100g, with 6.3g of protein, 63g of carbohydrates, and 26g of fat.
How much sugar is in M&M's Biscuit?
M&M's Biscuit lists 37 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is M&M's Biscuit ultra-processed?
By the NOVA classification in its label data, M&M's Biscuit is in group 4, ultra-processed foods.
Can I eat M&M's Biscuit on a Gluten Free diet?
No, M&M's Biscuit is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.