
Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Macaroni (72%): Durum Wheat Semolina, Cheese Sauce Mix (17%): Cheese Powder (Milk), Wheat Flour (Wheat Flour Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract (Yeast Extract, Salt), Whey Powder (Milk), Flavouring, Chilli Powder, Crushed Chillies, Garlic Powder, Red Bell Pepper Powder, Dextrose, Smoked Paprika, White Pepper, Colour (Paprika Extract), Cumin, Milk and Starch Mix (11%): Whole Milk Powder, Potato Starch
Our analysis indicates that mac ‘n’ cheese sriracha chilli kabuto imp is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Macaroni (72%): Durum Wheat Semolina, Cheese Sauce Mix (17%): Cheese Powder (Milk), Wheat Flour (Wheat Flour Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract (Yeast Extract, Salt), Whey Powder (Milk), Flavouring, Chilli Powder, Crushed Chillies, Garlic Powder, Red Bell Pepper Powder, Dextrose, Smoked Paprika, White Pepper, Colour (Paprika Extract), Cumin, Milk and Starch Mix (11%): Whole Milk Powder, Potato Starch. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
mac ‘n’ cheese sriracha chilli kabuto imp contains 127 calories per 100g, with 5g of protein, 2g of fat, and 22g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, mac ‘n’ cheese sriracha chilli kabuto imp is generally not Gluten Free because it contains wheat, durum, semolina and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Macaroni (72%): Durum Wheat Semolina, Cheese Sauce Mix (17%): Cheese Powder (Milk), Wheat Flour (Wheat Flour Wheat Gluten, Calcium Carbonate, Iron, Ni...
mac ‘n’ cheese sriracha chilli kabuto imp contains 127 calories per 100g, with 5g of protein, 22g of carbohydrates, and 2g of fat.
No, mac ‘n’ cheese sriracha chilli kabuto imp is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.