Macaroni and cheese shells aged
Annie's Homegrown · all Annie's Homegrown products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Organic pasta (organic wheat flour), dried organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking).
Detailed analysis: why is Macaroni and cheese shells aged not gluten free?
Our analysis indicates that Macaroni and cheese shells aged is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Organic pasta (organic wheat flour), dried organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Macaroni and cheese shells aged contains 260 calories per 100g, with 10g of protein, 4g of fat, and 48g of carbohydrates (4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Macaroni and cheese shells aged Gluten Free?
No, Macaroni and cheese shells aged is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Macaroni and cheese shells aged contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic pasta (organic wheat flour), dried organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, s...
What are the nutritional facts of Macaroni and cheese shells aged?
Macaroni and cheese shells aged contains 260 calories per 100g, with 10g of protein, 48g of carbohydrates, and 4g of fat.
How much sugar is in Macaroni and cheese shells aged?
Macaroni and cheese shells aged lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Macaroni and cheese shells aged on a Gluten Free diet?
No, Macaroni and cheese shells aged is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.