Target Diet: gluten-free
Detected Forbidden Ingredients:
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Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), wheat flour, soybean oil, butter (cream, salt), salt, potassium chloride. cooked pasta: water, semolina wheat flour, wheat gluten. broccoli.
Our analysis indicates that Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), wheat flour, soybean oil, butter (cream, salt), salt, potassium chloride. cooked pasta: water, semolina wheat flour, wheat gluten. broccoli.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli contains 124 calories per 100g, with 6g of protein, 5g of fat, and 14g of carbohydrates (1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli is generally not Gluten Free because it contains wheat, semolina, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured mi...
Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli contains 124 calories per 100g, with 6g of protein, 14g of carbohydrates, and 5g of fat.
No, Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.