No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking)
Detailed analysis: why is Macaroni & Classic Cheddar not gluten free?
Our analysis indicates that Macaroni & Classic Cheddar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Macaroni & Classic Cheddar contains 380 calories per 100g, with 12.7g of protein, 4.9g of fat, and 69g of carbohydrates (9.9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Macaroni & Classic Cheddar Gluten Free?
No, Macaroni & Classic Cheddar is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Macaroni & Classic Cheddar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteur...
What are the nutritional facts of Macaroni & Classic Cheddar?
Macaroni & Classic Cheddar contains 380 calories per 100g, with 12.7g of protein, 69g of carbohydrates, and 4.9g of fat.
How much sugar is in Macaroni & Classic Cheddar?
Macaroni & Classic Cheddar lists 9.9 g of sugar per 100 g.
Is Macaroni & Classic Cheddar ultra-processed?
By the NOVA classification in its label data, Macaroni & Classic Cheddar is in group 4, ultra-processed foods.
Can I eat Macaroni & Classic Cheddar on a Gluten Free diet?
No, Macaroni & Classic Cheddar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.