Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (_GMO-free soya lecithin_)
Detailed analysis: Madagascar 75% Criollo Cocoa and the gluten free diet
Based on our analysis of the ingredients list, Madagascar 75% Criollo Cocoa appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (_GMO-free soya lecithin_). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Madagascar 75% Criollo Cocoa contains 575 calories per 100g. It provides 9.3g of protein, 45.8g of fat, and 31.4g of carbohydrates (including 24.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Madagascar 75% Criollo Cocoa Gluten Free?
Yes, Madagascar 75% Criollo Cocoa is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Madagascar 75% Criollo Cocoa contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (_GMO-free soya lecithin_)
What are the nutritional facts of Madagascar 75% Criollo Cocoa?
Madagascar 75% Criollo Cocoa contains 575 calories per 100g, with 9.3g of protein, 31.4g of carbohydrates, and 45.8g of fat.
Can I eat Madagascar 75% Criollo Cocoa on a Gluten Free diet?
Yes, based on our ingredient analysis, Madagascar 75% Criollo Cocoa appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.