MAGGI Bouillon KUB BIO Bouquet Garni 80g

MAGGI Bouillon KUB BIO Bouquet Garni 80g

Maggi · all Maggi products checked

Target diet: Gluten Free

MAGGI Bouillon KUB BIO Bouquet Garni 80g · Gluten Free

No, skip it.

barley.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

barley

On the label

cooking saltstarchglucose syrupvegetables 5%onionceleryshea butterherbs 3.9%

What we checked

Gluten grains (wheat, barley, rye)barley
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
239 kcal
Fat
6.9 g
Saturated fat
2.9 g
Carbohydrates
40.3 g
Sugars
16.5 g
Fibre
2.3 g
Protein
2.8 g
Salt
42.4 g
high

Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

cooking salt, starch, glucose syrup, vegetables 5% (onion, celery), shea butter, herbs 3.9% (parsley, thyme, bay leaf, livèche), yeast extract, natural aromas (barley), garlic, sunflower oil, black pepper, cloves, turmeric,

Detailed analysis: why is MAGGI Bouillon KUB BIO Bouquet Garni 80g not gluten free?

Our analysis indicates that MAGGI Bouillon KUB BIO Bouquet Garni 80g is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • barley

The full list of ingredients we analyzed is: cooking salt, starch, glucose syrup, vegetables 5% (onion, celery), shea butter, herbs 3.9% (parsley, thyme, bay leaf, livèche), yeast extract, natural aromas (barley), garlic, sunflower oil, black pepper, cloves, turmeric,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

MAGGI Bouillon KUB BIO Bouquet Garni 80g contains 239 calories per 100g, with 2.8g of protein, 6.9g of fat, and 40.3g of carbohydrates (16.5g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is MAGGI Bouillon KUB BIO Bouquet Garni 80g Gluten Free?

No, MAGGI Bouillon KUB BIO Bouquet Garni 80g is generally not Gluten Free because it contains barley.

Does MAGGI Bouillon KUB BIO Bouquet Garni 80g contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: cooking salt, starch, glucose syrup, vegetables 5% (onion, celery), shea butter, herbs 3.9% (parsley, thyme, bay leaf, livèche), yeast extract, natura...

What are the nutritional facts of MAGGI Bouillon KUB BIO Bouquet Garni 80g?

MAGGI Bouillon KUB BIO Bouquet Garni 80g contains 239 calories per 100g, with 2.8g of protein, 40.3g of carbohydrates, and 6.9g of fat.

How much sugar is in MAGGI Bouillon KUB BIO Bouquet Garni 80g?

MAGGI Bouillon KUB BIO Bouquet Garni 80g lists 16.5 g of sugar per 100 g.

Is MAGGI Bouillon KUB BIO Bouquet Garni 80g ultra-processed?

By the NOVA classification in its label data, MAGGI Bouillon KUB BIO Bouquet Garni 80g is in group 4, ultra-processed foods.

Can I eat MAGGI Bouillon KUB BIO Bouquet Garni 80g on a Gluten Free diet?

No, MAGGI Bouillon KUB BIO Bouquet Garni 80g is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.