
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
skimmed milk, sugar, cocoa butter¹, whey, cocoa mass¹, coconut fat, glucose syrup, glucose-fructose syrup, whole milk powder, butter refiner, emulsifiers (e471, lecithins (soja), e476), stabilizers (e410, e412, e407), ground vanilla pods, flavorings, dye (e160a)
Based on our analysis of the ingredients list, Magnum Ice Cream Lolly ALMOND 120 ML appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: skimmed milk, sugar, cocoa butter¹, whey, cocoa mass¹, coconut fat, glucose syrup, glucose-fructose syrup, whole milk powder, butter refiner, emulsifiers (e471, lecithins (soja), e476), stabilizers (e410, e412, e407), ground vanilla pods, flavorings, dye (e160a). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Magnum Ice Cream Lolly ALMOND 120 ML contains 233 calories per 100g. It provides 3.4g of protein, 14g of fat, and 22g of carbohydrates (including 20g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Magnum Ice Cream Lolly ALMOND 120 ML is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: skimmed milk, sugar, cocoa butter¹, whey, cocoa mass¹, coconut fat, glucose syrup, glucose-fructose syrup, whole milk powder, butter refiner, emulsifi...
Magnum Ice Cream Lolly ALMOND 120 ML contains 233 calories per 100g, with 3.4g of protein, 22g of carbohydrates, and 14g of fat.
Magnum Ice Cream Lolly ALMOND 120 ML lists 20 g of sugar per 100 g.
By the NOVA classification in its label data, Magnum Ice Cream Lolly ALMOND 120 ML is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Magnum Ice Cream Lolly ALMOND 120 ML appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.