
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 2, processed culinary ingredients. NOVA classification, from the label data.
Nata pasteurizada y fermentos lacticos
Based on our analysis of the ingredients list, Mantequilla tarrina sin sal appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Nata pasteurizada y fermentos lacticos. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Mantequilla tarrina sin sal contains 754 calories per 100g. It provides 0.6g of protein, 83g of fat, and 1.1g of carbohydrates (including 0.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Mantequilla tarrina sin sal is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nata pasteurizada y fermentos lacticos
Mantequilla tarrina sin sal contains 754 calories per 100g, with 0.6g of protein, 1.1g of carbohydrates, and 83g of fat.
Mantequilla tarrina sin sal lists 0.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Mantequilla tarrina sin sal is in group 2 (processed culinary ingredients), not in the ultra-processed group.
Yes, based on our ingredient analysis, Mantequilla tarrina sin sal appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.