Mao Croqui

Mao Croqui

Haribo · all Haribo products checked

Target diet: Gluten Free

Mao Croqui · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

sugarglucose syrupvegetable fathumectant: sorbitol syrupacidifier: citric acidgelatinflavouringscaramel syrup

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
409 kcal
Fat
6.1 g
Saturated fat
0.6 g
low
Carbohydrates
87 g
Sugars
17.5 g
Protein
0.9 g
Salt
0 g
low

Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

sugar, glucose syrup, vegetable fat, humectant: sorbitol syrup, acidifier: citric acid, gelatin, flavourings, caramel syrup, licorice extract, acidity regulator: sodium carbonate, fruit and plant concentrates: lemon, safflower, spirulina, blackcurrant, carrots, radishes, apple: glazing agent: white and yellow beeswax, anti-caking agent: talcum powder, invert sugar syrup

Detailed analysis: Mao Croqui and the gluten free diet

Based on our analysis of the ingredients list, Mao Croqui appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: sugar, glucose syrup, vegetable fat, humectant: sorbitol syrup, acidifier: citric acid, gelatin, flavourings, caramel syrup, licorice extract, acidity regulator: sodium carbonate, fruit and plant concentrates: lemon, safflower, spirulina, blackcurrant, carrots, radishes, apple: glazing agent: white and yellow beeswax, anti-caking agent: talcum powder, invert sugar syrup. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Mao Croqui contains 409 calories per 100g. It provides 0.9g of protein, 6.1g of fat, and 87g of carbohydrates (including 17.5g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Mao Croqui Gluten Free?

Yes, Mao Croqui is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Mao Croqui contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, glucose syrup, vegetable fat, humectant: sorbitol syrup, acidifier: citric acid, gelatin, flavourings, caramel syrup, licorice extract, acidity...

What are the nutritional facts of Mao Croqui?

Mao Croqui contains 409 calories per 100g, with 0.9g of protein, 87g of carbohydrates, and 6.1g of fat.

How much sugar is in Mao Croqui?

Mao Croqui lists 17.5 g of sugar per 100 g.

Is Mao Croqui ultra-processed?

By the NOVA classification in its label data, Mao Croqui is in group 4, ultra-processed foods.

Can I eat Mao Croqui on a Gluten Free diet?

Yes, based on our ingredient analysis, Mao Croqui appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.