
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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CORN SYRUP, SUGAR, MODIFIED CORN STARCH, WATER, GELATIN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE.
Based on our analysis of the ingredients list, Marshmallows appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: CORN SYRUP, SUGAR, MODIFIED CORN STARCH, WATER, GELATIN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Marshmallows contains 300 calories per 100g.and 63.3g of carbohydrates (including 63.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Marshmallows is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CORN SYRUP, SUGAR, MODIFIED CORN STARCH, WATER, GELATIN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYRO...
Marshmallows contains 300 calories per 100g, with 0g of protein, 63.3g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Marshmallows appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.