Mayo

Mayo

Target Diet: gluten-free

COMPATIBLE

No ingredients incompatible with the gluten-free diet were found in this product.

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Nutrition Facts (per 100g)

Calories
105
kcal
Protein
0g
Carbs
2g
Fat
11g

Ingredients (Original Text):

Sunflower Oil, Egg Yolk (12%) (pasteurized), White Wine Vinegar, Cold Pressed Extra Virgin Olive Oil, Sea Salt, Whole Grain Mustard, Grape Must, Cracked Black Pepper.

Detailed Analysis: Mayo and gluten free Diet

Based on our comprehensive analysis of the ingredients list, Mayo appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Sunflower Oil, Egg Yolk (12%) (pasteurized), White Wine Vinegar, Cold Pressed Extra Virgin Olive Oil, Sea Salt, Whole Grain Mustard, Grape Must, Cracked Black Pepper.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional Profile

Mayo contains 105 calories per 100g.11g of fat, and 2g of carbohydrates.

Is Mayo Healthy?

With 105 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently Asked Questions

Is Mayo Gluten Free?

Yes, Mayo is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.

Does Mayo contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sunflower Oil, Egg Yolk (12%) (pasteurized), White Wine Vinegar, Cold Pressed Extra Virgin Olive Oil, Sea Salt, Whole Grain Mustard, Grape Must, Crack...

What are the nutritional facts of Mayo?

Mayo contains 105 calories per 100g, with 0g of protein, 2g of carbohydrates, and 11g of fat.

Can I eat Mayo on a Gluten Free diet?

Yes, based on our ingredient analysis, Mayo appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.